Kings of Pastry

Kings of Pastry

In France, the patiserie is an idiosyncratic issue. Excellence is not something the French elite patisiers aspire to, but something they need. That necessity has a curious honorary title: France’s Best Workman, the exclusive status you get after overcoming three days of intensive baking and some precise, delicate, and fast molding. The Pennebaker-Hegedus team takes us back to the kitchen of tha [...]

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84 min

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Jan 17

Cine Hoyts Abasto

Screening Room: HOYTS11

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