Cooking History

Original Title: Ako sa varia dejiny

The director of 66 Seasons (also included in this edition of Bafici) dares to tell the story of the 20th century European wars through its cooks. An original, striking idea, and yet not entirely crazy: after all, food is essential for any army in campaign. One after the other, the witnesses face the camera and deliver their monologue with an elaborated [...]

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